Steak & marinade
Remove the meat from the fridge 30 mins. prior to cooking.
Combine the lime juice, olive oil and cognac, set aside half of the marinade. Brush the steak with the remainder of the marinade.
In a wide dish, mix the asparagus with all the other ingredients up to and including the pepper. Tie the asparagus into bunches of five using cooking string, place the tomatoes in the grill tray.
Charcoal/gas/electric grill: Grill the meat and vegetables over/on a medium heat (approx. 220 °C for approx. 6 mins. on each side. Once turned, brush the meat with the reserved marinade, season.