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Vacherin burger
1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 608
  • Fat about 26g
  • Carbohydrates about 49g
  • Protein about 38g
This is needed
This is needed for 4 people
  • 400 g minced meat (beef)
  • 250 g carrots, finely grated
  • 1 tsp salt
  • 1 eggs
  • 100 g Vacherin Fribourgeois, coarsely grated
  • 50 g cornflakes
  • a little pepper
Fry
  • oil for frying
  • 1 shallot, finely chopped
  • 1 tomato, deseeded, diced
  • 2 cornichons, finely chopped
  • 1 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 0.25 salt
  • a little pepper
  • a little baby lettuce
  • 8 slices bread (e.g. wholegrain)
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And that's how it's done
And that's how it's done
Mix the mince with all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape into 4 oval patties of approx. 1 cm thickness.
Fry
Heat a little oil in a frying pan and fry the patties for approx. 1 1/2 mins. on each side, remove.
Combine the gherkins with all the ingredients up to and including the pepper, set aside.
Arrange the lettuce on 4 slices of bread, place the patties on top, spread the tomato dressing over the patties, then top each with another slice of bread.