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Vietnamese sugar steak
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 351
  • Fat about 20g
  • Carbohydrates about 15g
  • Protein about 27g
This is needed
This is needed for 2 people
Meat
  • 1.5 tbsp fish sauce
  • 1 garlic clove, finely chopped
  • 2 tbsp ground cane sugar
  • 2 tbsp lime juice
  • 1 rib eye steak (approx. 250 g)
  • oil for frying
  • salt and pepper to taste
Sauce
  • 1 tbsp butter
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And that's how it's done
And that's how it's done
Meat
Combine the fish sauce with the cane sugar, lime juice and garlic. Coat the meat with the mixture, marinate for approx. 15 mins. Heat a dash of oil in a pan, remove the meat from the marinade, wipe away the marinade, set aside. Brown the meat for approx. 1 min. on each side, season, place on a plate and cover.
Sauce
Bring the reserved marinade to the boil in the same pan. Remove the pan from the heat, stir in the butter. Cut the meat into strips, serve with the sauce.