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Ritterburg cake
50 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 269
  • Fat about 9g
  • Carbohydrates about 41g
  • Protein about 5g
This is needed
This is needed for 16 piece
Cake mixture
  • 400 g white flour
  • 200 g sugar
  • 100 g chocolate powder
  • 2.5 tsp baking powder
  • 3 dl milk
  • 2 dl cream
To assemble the castle
  • 1 tube white decorating icing
To decorate
  • 150 g chocolate almonds
  • some gummy bear
  • 1 wooden skewers
Tools
  • One rectangular baking tray, lined with baking paper
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And that's how it's done
And that's how it's done
Cake mixture
Mix the sugar, flour, chocolate powder and baking powder in a bowl. Add the milk and cream, stir into the mixture. Spread the cake mixture on the prepared tray in a rectangle of approx. 26 x 32 cm. Bake for approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack.
To cut out the castle
Cut wide strips (approx. 7 cm) all the way around for the walls. Trim the strips to the right length. Cut a door out of one of the longer strips, set aside. Cut battlements out of the outer edges.
To assemble the castle
Place the base on a cake plate. Attach the walls to the cake with decorating icing. To make the well, cut out small squares from the cut-offs, attach to the cake. Create the path to the castle using the remaining cut-offs.
To decorate
Attach the almonds and gummy bears to the castle using decorating icing. Use drawing paper and a wooden skewer to make a flag, insert into the castle.