Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
For a short time only! When you spend CHF 200 or more, you'll receive a CHF 20 voucher for your next purchase! (excludes Vinolog deliveries) Show more
Ritterburg cake
50 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 269
  • Fat about 9g
  • Carbohydrates about 41g
  • Protein about 5g
This is needed
This is needed for 16 piece
Cake mixture
  • 400 g white flour
  • 200 g sugar
  • 100 g chocolate powder
  • 2.5 tsp baking powder
  • 3 dl milk
  • 2 dl cream
To assemble the castle
  • 1 tube white decorating icing
To decorate
  • 150 g chocolate almonds
  • some gummy bear
  • 1 wooden skewers
  • One rectangular baking tray, lined with baking paper
View these products
And that's how it's done
And that's how it's done
Cake mixture
Mix the sugar, flour, chocolate powder and baking powder in a bowl. Add the milk and cream, stir into the mixture. Spread the cake mixture on the prepared tray in a rectangle of approx. 26 x 32 cm. Bake for approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove from the tin, leave to cool completely on a rack.
To cut out the castle
Cut wide strips (approx. 7 cm) all the way around for the walls. Trim the strips to the right length. Cut a door out of one of the longer strips, set aside. Cut battlements out of the outer edges.
To assemble the castle
Place the base on a cake plate. Attach the walls to the cake with decorating icing. To make the well, cut out small squares from the cut-offs, attach to the cake. Create the path to the castle using the remaining cut-offs.
To decorate
Attach the almonds and gummy bears to the castle using decorating icing. Use drawing paper and a wooden skewer to make a flag, insert into the castle.