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Coconut & chocolate slices
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 488
  • Fat about 30g
  • Carbohydrates about 48g
  • Protein about 5g
This is needed
This is needed for 5 piece
And that's how it's done
And that's how it's done
Line a cake tin (approx. 26 cm) with baking paper. Beat the eggs and sugar for approx. 5 mins. using the whisk on a hand mixer. Melt the butter, mix with the rum and flour, transfer the mixture to the tin.
For approx. 25 mins. in the centre of an oven preheated to 180°C. Allow to cool a little on a rack, cut crosswise into five slices approx. 4 cm wide.
Icing & decoration
For the icing, roughly chop the chocolate, melt on a low heat with the butter and icing sugar, pour the mixture over the slices. Sprinkle with the coconut flakes, leave to dry.