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Chocolate shortbread
Nutrition facts per serving:
- Energy in kcal about 126
- Fat about 7g
- Carbohydrates about 14g
- Protein about 2g
This is needed
This is needed
for 30 piece
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Shortbread dough
- 250 g butter, soft
- 150 g coarse cane sugar
- 350 g light spelt flour
- 1 tbsp cocoa powder
- 0.25 tsp salt
Shortbread
- 2 tbsp coarse cane sugar
And that's how it's done
And that's how it's done
Shortbread dough
Beat the butter and sugar in a bowl until the mixture becomes lighter in colour. Combine the flour, cocoa powder and salt, mix into the butter mixture and combine to form a soft dough. Roll out the dough into a rectangle (approx. 4 mm thick) between two sheets of baking paper, chill for approx. 30 mins.
Shortbread
Cut the dough into approx. 30 rectangles, score with a wooden skewer, sprinkle with cane sugar, press down gently. Place the rectangles on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 180°C. Remove from the oven, slide the shortbread onto a cooling rack, leave to cool.
