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Chocolate shortbread
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 126
  • Fat about 7g
  • Carbohydrates about 14g
  • Protein about 2g
This is needed
This is needed for 30 piece
Shortbread dough
  • 250 g butter, soft
  • 150 g coarse cane sugar
  • 350 g light spelt flour
  • 1 tbsp cocoa powder
  • 0.25 tsp salt
Shortbread
  • 2 tbsp coarse cane sugar
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And that's how it's done
And that's how it's done
Shortbread dough
Beat the butter and sugar in a bowl until the mixture becomes lighter in colour. Combine the flour, cocoa powder and salt, mix into the butter mixture and combine to form a soft dough. Roll out the dough into a rectangle (approx. 4 mm thick) between two sheets of baking paper, chill for approx. 30 mins.
Shortbread
Cut the dough into approx. 30 rectangles, score with a wooden skewer, sprinkle with cane sugar, press down gently. Place the rectangles on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 180°C. Remove from the oven, slide the shortbread onto a cooling rack, leave to cool.