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Vegan cinnamon biscuits
30 m active | 1 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 106
  • Fat about 6g
  • Carbohydrates about 13g
  • Protein about 1g
This is needed
This is needed for 22 pieces
Biscuit dough
  • 120 g vegan butter, soft
  • 50 g icing sugar
  • 2 tsp cinnamon
  • 1 pinch salt
  • 1 tsp vanilla paste
  • 120 g white flour
  • 80 g wholegrain oat flour
To decorate
  • 100 g icing sugar
  • 1 tbsp water
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And that's how it's done
And that's how it's done
Biscuit dough
Place the vegan butter in a bowl along with all the other ingredients up to and including the salt, mix using the whisk on a mixer. Mix in the flour, mix quickly to form a soft dough. Flatten the dough a little, cover and chill for approx. 1 hr.
To shape
On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 7 mm thick. Cut out different shapes (e.g. snowflakes and stars, approx. 6 cm in diameter), place on one baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, leave the biscuits to cool on a rack.
To decorate
Mix the icing sugar and water to make a thick icing. Transfer the icing to a disposable piping bag, cut off the tip to create a small opening. Decorate the stars, leave to dry on a rack.