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- Mirabelle plum and rosemary jam
Mirabelle plum and rosemary jam
Nutrition facts per serving:
- Energy in kcal about 178
- Fat about 0g
- Carbohydrates about 42g
- Protein about 1g
This is needed
This is needed
for 100 g
Jam
- 1 kg mirabelle plums (yields approx. 900 g), pitted, quartered
- 2 tbsp lemon juice
- 2 tbsp rosemary, finely chopped
- 400 g preserving sugar (Coop)
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- 4 jars, each approx. 300 ml
And that's how it's done
And that's how it's done
Jam
Mix the plums, sugar, lemon juice and rosemary in a wide pan, bring to the boil while stirring, then boil fast for approx. 4 mins. while still stirring. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
