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Mirabelle plum and rosemary jam
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 178
  • Fat about 0g
  • Carbohydrates about 42g
  • Protein about 1g
This is needed
This is needed for 100 g
  • 1 kg mirabelle plums (yields approx. 900 g), pitted, quartered
  • 2 tbsp lemon juice
  • 2 tbsp rosemary, finely chopped
  • 400 g preserving sugar (Coop)
  • 4 jars, each approx. 300 ml
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And that's how it's done
And that's how it's done
Mix the plums, sugar, lemon juice and rosemary in a wide pan, bring to the boil while stirring, then boil fast for approx. 4 mins. while still stirring. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.