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Bread men with air-dried meat
45 m active | 3 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 451
  • Fat about 10g
  • Carbohydrates about 65g
  • Protein about 21g
This is needed
This is needed for 6 piece
Dough
  • 1.5 tsp salt
  • 150 g wholemeal PureSpelt flour
  • 350 g light spelt flour
  • 3 dl water
  • 1 parcel dry yeast (9 g)
  • 2 tbsp olive oil
To shape
  • 6 sprigs rosemary
  • 90 g Bündnerfleisch (Graubünden air-dried meat) in slices, cut into thin strips
  • 80 g dark sultanas
  • 50 g peanuts, finely chopped
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt and yeast in a bowl. Pour in the water and oil, knead for approx. 5 mins. to form a soft, elastic dough. Cover and leave to rise at room temperature for approx. 1½ hrs.
To shape
Remove the needles from the lower half of the rosemary sprigs, finely chop, knead into the dough along with the air-dried meat, nuts and 50 g of sultanas. Cut the dough into six pieces, shape each piece into a roll, cut off approx. 1/5 for the head. Cut into the lower third of the roll to make the legs and the upper third at the sides to make the arms. Shape the head into a ball and place on top of the body. Place the bread men on a baking tray lined with baking paper. Insert the rosemary sprigs at the arms, use the sultanas for the eyes, mouth and buttons. Cover and leave to rise for a further 30 mins.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave the bread men to cool completely on a rack.