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Landjäger sausage and dried fig kebabs
15 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 995
  • Fat about 64g
  • Carbohydrates about 67g
  • Protein about 33g
This is needed
This is needed for 2 people
Kebabs
  • 6 dried figs, cut in half
  • 2 pairs Landjäger, each cut crosswise into three pieces
  • 4 long wooden skewers
  • 100 g baguettes, in 6 slices, halved
Balsamic mayo
  • 3 tbsp mayonnaise
  • 1 tbsp crema di Balsamico (balsamic cream)
  • 1 pinch salt
  • a little pepper
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And that's how it's done
And that's how it's done
Kebabs
Thread the Landjäger, figs and bread alternately onto the wooden skewers.
Grill
Charcoal/gas/electric grill: Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
Balsamic mayo
Combine the mayonnaise and balsamic, season. Serve with the kebabs.