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Purple potato bread
1 h active | 3 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 238
  • Fat about 3g
  • Carbohydrates about 45g
  • Protein about 7g
This is needed
This is needed for 1 piece
  • 400 g Blaue St. Galler potatoes (blue potatoes)
  • salted water, boiling
  • 2 tbsp butter
  • 400 g white flour
  • 0.25 tsp caraway seeds, crushed using a pestle and mortar
  • 1.5 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1 dl water
  • 1 tbsp maple syrup
  • For a frying pan with lid (can be heated to at least 240 degrees)
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And that's how it's done
And that's how it's done
Boil the potatoes, uncovered, in salted water for approx. 40 mins. until soft. Drain the potatoes, cut into chunks, push through a sieve, mix in the butter.
Mix the flour, salt, caraway seeds and yeast in a bowl. Mix in the water, maple syrup and potatoes, knead to form a soft dough. Cover the dough and leave to rise at room temperature for approx. 2 hrs.
To bake
Place the casserole dish (incl. lid) in the lower half of the oven. Preheat the oven to 240°C. Remove the casserole dish, put the baking paper and dough in immediately. Make diamond-shaped incisions in the surface. Cover and bake for approx. 30 mins. Remove the lid and cook for a further 20 mins. Remove the bread from the dish, leave to cool on a rack.