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Breaded kohlrabi schnitzel
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 307
  • Fat about 12g
  • Carbohydrates about 34g
  • Protein about 15g
This is needed
This is needed for 4 people
For the crumb coating
  • 2 kohlrabi
  • 0.5 tsp salt
  • a little pepper
  • 1 eggs
  • 40 g white flour
  • 120 g breadcrumbs
To fry
  • clarified butter, for frying
Dip
  • 1 bunch parsley
  • 250 g half-fat quark
  • salt and pepper to taste
Tools
  • Frying pan, Knife, Plate, Spatula, Tablespoon, Teaspoon, Whisk, Cutting board, deep plate, Kitchen scales
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And that's how it's done
And that's how it's done
For the crumb coating
Preheat the oven to 60°C, warm the platter and plates. Peel the kohlrabi, cut into slices approx. 5 mm thick, season. Empty the flour into a shallow dish. Beat the egg in a deep bowl and place the breadcrumbs in a shallow bowl. Toss the kohlrabi slices in the flour in batches, shake off the excess flour, dip them in the egg and then the breadcrumbs. Press firmly on the crumb coating.
To fry
Heat the clarified butter in a non-stick frying pan, reduce the heat. Fry the kohlrabi in batches for approx. 7 mins. on each side, keep warm.
Dip
Finely chop the parsley, add to the quark, mix together and season. Serve the kohlrabi with the dip.