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Almond porridge with hot berries
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 597
  • Fat about 19g
  • Carbohydrates about 82g
  • Protein about 16g
This is needed
This is needed for 2 people
Porridge
  • 2 dl water
  • 1.25 dl almond drink
  • 0.25 tsp Himalayan salt
  • 2 tbsp white almond cream
  • 1 tsp vanilla paste
  • 140 g rolled oats
  • 3 tsp honey (or maple syrup)
Berries
  • 300 g mixed berries, fresh or frozen
  • 1 tbsp water
  • 2 tsp maple syrup
Toppings
  • 2 tbsp Granola
  • 2 figs, sliced
  • 2 tsp maple syrup
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And that's how it's done
And that's how it's done
Porridge
Bring the water, almond milk and salt to the boil. Add the rolled oats, bring to the boil, reduce the heat, cook over a medium heat for approx. 5 mins., stirring occasionally. Stir in the almond butter, vanilla paste and honey, turn off the hob. Stir in the remainder of the almond milk. Divide the porridge into 2 bowls.
Berries
Bring the berries, water and maple syrup to the boil, reduce the heat, cook over a medium heat for approx. 3 mins. until the berries are soft, then mash with a fork. Top the porridge with the berries.
Toppings
Top with the figs, scatter the granola over the top and drizzle with the maple syrup.