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Almond waffles with berries
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 659
  • Fat about 37g
  • Carbohydrates about 57g
  • Protein about 21g
This is needed
This is needed for 4 people
Berries
  • 300 g mixed berries
  • 1 tbsp lemon juice
  • 1 tbsp coarse cane sugar
Waffle batter
  • 150 g light spelt flour
  • 50 g ground almonds
  • 80 g coarse cane sugar
  • 0.5 tbsp baking powder
  • 1 pinch salt
  • 1.5 dl milk
  • 2 fresh eggs
  • 150 g dark almond cream
Bake
  • clarified butter for cooking
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And that's how it's done
And that's how it's done
Berries
Combine the berries, sugar and lemon juice, set aside.
Waffle batter
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the eggs, almond cream and milk, stir in. Cover the batter and leave to stand at room temperature for approx. 30 mins.
Bake
Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook each waffle for approx. 3 mins. Remove, allow to cool a little on a rack, serve warm with the berries.