Your shopping cart is still empty.
Add a product and start shopping.
-
Home delivery
Total amount
Order subtotal:
CHF
Delivery costs:
CHF
Total:
CHF
- Home
- Inspiration & Gifts
- Recipes
- breakfast
- Apricot granola
Apricot granola
Nutrition facts per serving:
- Energy in kcal about 520
- Fat about 33g
- Carbohydrates about 37g
- Protein about 13g
This is needed
This is needed
for 550 g
Granola mix
- 80 g soft dried apricots
- 100 g hazelnuts
- 50 g coconut strips
- 250 g rolled oats
- 50 g flaked almonds
- 3 tbsp sunflower oil
- 3 tbsp apricot jam
- 3 tbsp sunflower seeds
Tools
View these products
- Baking paper , Baking tray, Bowl, Cooking spoon, Knife, Oven mitts, Cutting board, Kitchen scales
And that's how it's done
And that's how it's done
Spread the mixture onto a baking tray lined with baking paper.
Granola mix
Roughly chop the nuts and dried apricots, place in a bowl. Roughly crush the coconut strips, add to the bowl with the rolled oats, almonds and sunflower seeds, mix. Add the jam and oil, mix well until the ingredients bind together.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C, turning 3-4 times. Remove, leave to cool.
