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Baked mascarpone eggs
Nutrition facts per serving:
- Energy in kcal about 395
- Fat about 39g
- Carbohydrates about 1g
- Protein about 10g
This is needed
This is needed
for 4 people
Mascarpone eggs
- 250 g mascarpone
- 0.5 dl cream
- 1.5 bunches wild garlic, cut into thin slices
- 0.5 tsp salt
- a little pepper
- 4 egg
To bake
- 4 pinches sea salt
- 12 caper berries
Tools
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- 4 ovenproof dishes, approx. 200 ml each, greased
And that's how it's done
And that's how it's done
Mascarpone eggs
Mix the mascarpone, cream and wild garlic, season. Divide the mixture between the prepared ramekins and spread up towards the rim. Crack the eggs one at a time and slide one egg into each ramekin.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Salt the eggs, top with the caper berries, serve warm.
