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- Home
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- Recipes
- breakfast
- Banana granola
Banana granola
Nutrition facts per serving:
- Energy in kcal about 528
- Fat about 29g
- Carbohydrates about 47g
- Protein about 15g
This is needed
This is needed
for 500 g
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Dry ingredients
- 250 g whole-grain rolled oats
- 30 g linseed
- 20 g sunflower seeds
- 80 g almond, roughly chopped
- 30 g pumpkin seeds
- 0.5 tsp bourbon vanilla powder
- 1 pinch salt
Moist ingredients
- 2 bananas, very ripe, cut into pieces
- 3 tbsp honey
- 0.5 dl sunflower oil
And that's how it's done
And that's how it's done
Dry ingredients
In a large bowl, mix the oat flakes with all the other ingredients up to and including the salt.
Moist ingredients
Puree the bananas with the oil and honey, add to the oat flakes, mix well. Spread the mixture on a baking tray lined with baking paper.
To bake
Approx. 40 mins. in an oven preheated to 160 °C (convection). Separate the granola with a fork from time to time so that it toasts evenly. Remove the granola from the oven and leave to cool. Transfer the granola to an airtight container
