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Beer bread
Nutrition facts per serving:
- Energy in kcal about 251
- Fat about 3g
- Carbohydrates about 44g
- Protein about 8g
This is needed
This is needed
for 800 g
Dough
- 300 g white flour
- 1 parcel baking powder
- 200 g multi grain flour
- 4 dl beer (e.g. amber beer)
- 1.75 tsp salt
- 150 g Greek yoghurt with honey
Tools
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- One cooking pot (approx. 24 cm in diameter) with lid (min. heat 240°C)
And that's how it's done
And that's how it's done
Dough
Mix the flour, baking powder and salt in a bowl. Add the beer and yoghurt, mix well with a risotto spoon until you have a soft, runny dough. Line a second bowl with a circle of baking paper (approx. 30 cm in diameter), place the dough on top.
To bake
Place the cooking pot (incl. lid) in the lower half of a cold oven. Preheat the oven to 240°C. Place the dough and baking paper in the pot, cover and bake for approx. 30 mins., remove the lid, bake for a further 15 mins. Remove the bread from the oven, leave to cool on a cooling rack.
