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Beer bread
15 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 251
  • Fat about 3g
  • Carbohydrates about 44g
  • Protein about 8g
This is needed
This is needed for 800 g
Dough
  • 300 g white flour
  • 1 parcel baking powder
  • 200 g multi grain flour
  • 1.75 tsp salt
  • 150 g Greek yoghurt with honey
  • 4 dl beer (e.g. amber beer)
Tools
  • One cooking pot (approx. 24 cm in diameter) with lid (min. heat 240°C)
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And that's how it's done
And that's how it's done
Dough
Mix the flour, baking powder and salt in a bowl. Add the beer and yoghurt, mix well with a risotto spoon until you have a soft, runny dough. Line a second bowl with a circle of baking paper (approx. 30 cm in diameter), place the dough on top.
To bake
Place the cooking pot (incl. lid) in the lower half of a cold oven. Preheat the oven to 240°C. Place the dough and baking paper in the pot, cover and bake for approx. 30 mins., remove the lid, bake for a further 15 mins. Remove the bread from the oven, leave to cool on a cooling rack.