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Braided pretzel bread
30 m active | 3 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 310
  • Fat about 12g
  • Carbohydrates about 41g
  • Protein about 8g
This is needed
This is needed for 1 bread
Dough
  • 500 g zopf flour
  • 1.5 tsp salt
  • 2 tsp sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 3 dl milk
  • 100 g butter, cut into pieces, soft
Pretzel crust
  • 0.5 tsp sea salt
  • 3 tsp sodium bicarbonate
  • 0.75 dl water, boiling
To bake
  • 2 tbsp coffee cream
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Pour in the milk, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter, knead to form a soft, smooth dough, cover and leave to rise for approx. 2 hrs. until doubled in size.
Braided loaf
Divide the dough into 8 portions, shape each portion into a roll approx. 40 cm long, braid into a loaf. Cover and leave to rise for a further 20 mins.
Pretzel crust
Mix the boiling water and baking soda until the baking soda has completely dissolved. Brush the bread with the soda water, season with salt.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, brush with coffee cream, allow to cool on a rack.