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Breakfast cookies with berry yoghurt
Nutrition facts per serving:
- Energy in kcal about 161
- Fat about 8g
- Carbohydrates about 18g
- Protein about 4g
This is needed
This is needed
for 12 piece
Syrup
- 50 g cane sugar
- 40 g butter
- 4 tbsp sea buckthorn spread
- 1 pinch salt
Cookie dough
- 100 g rolled oats
- 25 g wheatgerm
- 25 g sunflower seeds
- 3 tbsp almond, coarsely chopped
- 30 dried apple rings, coarsely chopped
- 30 dried bananas, coarsely chopped
To serve,
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- 180 g plain yoghurt
- 150 g mixed berries (e. g. blackcurrants, raspberries, blueberries)
And that's how it's done
And that's how it's done
Syrup
Bring the cane sugar, butter, sea buckthorn and salt to the boil in a pan.
Cookie dough
In a bowl, mix the oats with all the other ingredients up to and including the apple rings. Add the warm syrup. Using a tablespoon, create 12 dough mounds on two oven trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly.
Bake
Approx. 15 mins. per tray in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.
To serve,
spread yoghurt on the cookies, top with berries.
