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30 m active | 4 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 245
  • Fat about 11g
  • Carbohydrates about 28g
  • Protein about 6g
This is needed
This is needed for 12 piece
  • 400 g white flour
  • 1 tsp salt
  • 50 g sugar
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 2 dl single cream
  • 3 egg
  • 60 g butter, cut into pieces, cold
To shape
  • 1 egg yolk, beaten
  • 12 brioche moulds, each approx. 50 ml, greased
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And that's how it's done
And that's how it's done
Mix the flour, salt, sugar and yeast in a bowl. Add the cream and eggs, mix, knead to form a soft, smooth dough using the dough hook on a food processor. Add the butter and continue to knead for approx. 5 mins. Cover and leave to rise at room temperature for approx. 3 hrs. until doubled in size.
To shape
Divide the dough into 12 portions. Remove a walnut-sized piece from each portion and shape into small balls. Shape the remaining portions of dough into larger balls, transfer to the prepared moulds, place the smaller balls on top. Cover and leave to rise for a further 30 mins. Brush the brioches with the egg yolk.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly and serve lukewarm.