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Carrot cake and linseed breakfast pudding
10 m active | 12 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 606
  • Fat about 30g
  • Carbohydrates about 63g
  • Protein about 13g
This is needed
This is needed for 1 people
Pudding
  • 120 g carrots, finely grated
  • 0.5 banana, cut into chunks
  • 2 pitted dates
  • 2 tbsp linseed
  • 1 dl soya drink
  • 100 g coconut milk yoghurt or soya yoghurt
  • 1 pinch ground cloves
  • 0.5 tsp cinnamon
  • 0.25 tsp ginger powder
  • 1 pinch nutmeg
Decoration
  • 0.5 banana, sliced
  • 1 tbsp walnut kernels, roughly chopped
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And that's how it's done
And that's how it's done
Pudding
Using a food processor, puree the carrots, banana, linseed, dates, yoghurt, soya drink and spices until smooth. Pour into a jar, cover and refrigerate overnight to achieve a pudding-like consistency.
Decoration
Decorate the pudding with banana and nuts.