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- Carrot cake and linseed breakfast pudding
Carrot cake and linseed breakfast pudding
Nutrition facts per serving:
- Energy in kcal about 606
- Fat about 30g
- Carbohydrates about 63g
- Protein about 13g
This is needed
This is needed
for 1 people
Pudding
- 120 g carrots, finely grated
- 0.5 bananas, cut into chunks
- 2 tbsp linseed
- 100 g coconut milk yoghurt or soya yoghurt
- 1 dl soya drink
- 1 pinch ground cloves
- 2 pitted dates
- 0.5 tsp cinnamon
- 0.25 tsp ginger powder
- 1 pinch nutmeg
Decoration
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- 1 tbsp walnut kernels, roughly chopped
- 0.5 bananas, sliced
And that's how it's done
And that's how it's done
Pudding
Using a food processor, puree the carrots, banana, linseed, dates, yoghurt, soya drink and spices until smooth. Pour into a jar, cover and refrigerate overnight to achieve a pudding-like consistency.
Decoration
Decorate the pudding with banana and nuts.
