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Carrot cake porridge
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 415
  • Fat about 17g
  • Carbohydrates about 54g
  • Protein about 13g
This is needed
This is needed for 2 people
  • 2.5 dl oat drink or other vegan milk
  • 2 carrots, finely grated
  • 90 g rolled oats (gluten-free)
  • 1 tsp cinnamon
  • 2 tbsp maple syrup
  • 2 tbsp ground almonds
  • 1 tsp vanilla paste
  • a little lemon juice
  • 2 tbsp coconut milk yoghurt
  • 2 tsp dark almond cream
  • 2 tbsp chopped pistachios
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And that's how it's done
And that's how it's done
Place the oat milk in a pan along with all the other ingredients up to and including the lemon juice, simmer over a medium heat for approx. 5 mins., stirring constantly.
Serve the porridge in bowls, top with the yoghurt, pistachios and almond butter.