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- Cashew and coconut granola
Cashew and coconut granola
Nutrition facts per serving:
- Energy in kcal about 542
- Fat about 33g
- Carbohydrates about 50g
- Protein about 15g
This is needed
This is needed
for 400 g
Dry ingredients
- 200 g rolled oats
- 140 g cashew nuts, coarsely chopped
- 30 g coconut flakes
- 1 pinch salt
Wet ingredients
- 3 tbsp coconut oil, melted
- 4 tbsp maple syrup
- 1 tsp vanilla paste
To roast
View these products
- 30 g coconut chipsko
And that's how it's done
And that's how it's done
Dry ingredients
Mix the oats, cashew nuts, coconut flakes and salt in a bowl.
Wet ingredients
Gently heat the coconut oil in a small pan. Stir in the maple syrup and vanilla paste, mix with the dry ingredients. Spread the mixture on a baking tray lined with baking paper.
To roast
Approx. 20 mins. in the centre of an oven preheated to 140°C. Mix in the coconut flakes, roast for a further 5 mins. Remove from the oven, leave to cool.
