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Cashew and coconut granola
15 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 542
  • Fat about 33g
  • Carbohydrates about 50g
  • Protein about 15g
This is needed
This is needed for 400 g
Dry ingredients
  • 200 g rolled oats
  • 140 g cashew nuts, coarsely chopped
  • 30 g coconut flakes
  • 1 pinch salt
Wet ingredients
  • 3 tbsp coconut oil, melted
  • 4 tbsp maple syrup
  • 1 tsp vanilla paste
To roast
  • 30 g coconut chipsko
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And that's how it's done
And that's how it's done
Dry ingredients
Mix the oats, cashew nuts, coconut flakes and salt in a bowl.
Wet ingredients
Gently heat the coconut oil in a small pan. Stir in the maple syrup and vanilla paste, mix with the dry ingredients. Spread the mixture on a baking tray lined with baking paper.
To roast
Approx. 20 mins. in the centre of an oven preheated to 140°C. Mix in the coconut flakes, roast for a further 5 mins. Remove from the oven, leave to cool.