Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Donation articles:
CHF
Delivery costs:
CHF

Total:

CHF
Cashew porridge with caramelized apricots
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 479
  • Fat about 18g
  • Carbohydrates about 63g
  • Protein about 15g
This is needed
This is needed for 2 people
Apricots
  • 1 tsp coconut oil
  • 2 tsp maple syrup
  • 2 tsp lemon thyme
  • 4 apricots, halved
Porridge
  • 2 dl water
  • 40 g fine whole-grain rolled oats
  • 0.25 tsp Himalayan salt
  • 100 g whole-grain rolled oats
  • 3.25 dl almond drink
  • 1.5 tbsp cashew cream
  • 0.5 tsp vanilla paste
  • 3 tsp honey or maple syrup
To serve & decorate
  • a little honey or maple syrup
  • 1 tbsp mixed nuts, toasted, coarsely chopped
  • a little lemon thyme
View these products
And that's how it's done
And that's how it's done
Apricots
Heat the coconut oil and maple syrup in a frying pan. Place the apricots cut side down in the pan, scatter the thyme on top. Heat the apricots for approx. 3 mins. and caramelize. Turn the apricots and cook for a further 1 min. Remove the pan from the heat.
Porridge
Bring the water to the boil along with 200 ml of the almond drink and salt. Add the oats, bring to the boil, reduce the heat, cook over a medium heat for approx. 5 mins., stirring occasionally. Stir the cashew butter, vanilla and honey into the porridge. Remove the pan from the heat, stir in the remaining 125 ml of almond drink. Divide the porridge into bowls.
To serve & decorate
Spread the apricots on top of the porridge, decorate with the nuts, honey and thyme.