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- Chai spice nut butter
Chai spice nut butter
Nutrition facts per serving:
- Energy in kcal about 591
- Fat about 50g
- Carbohydrates about 15g
- Protein about 17g
This is needed
This is needed
for 250 g
- 75 g almonds, toasted
- 75 g cashew nuts, toasted
- 75 g walnut kernels, toasted
- 0.5 tsp cinnamon
- 1 tbsp date syrup
- 0.5 tsp ginger
- 2 pinches allspice
- 2 pinches nutmeg
- 2 pinches ground cardamom
- 1 pinch bourbon vanilla powder
Tools
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- One airtight jar, approx. 250 ml
And that's how it's done
And that's how it's done
Place the nuts in a food processor while still warm. Blitz until the mixture is slightly runny. Add the syrup and spices, continue to blitz briefly. Transfer the spice butter to the jar.
