Only at the weekend: 20% off all wines*
Show more
- Home
- Inspiration & Gifts
- Recipes
- breakfast
- Chocolate and hazelnut spread
Chocolate and hazelnut spread
Nutrition facts per serving:
- Energy in kcal about 1881
- Fat about 135g
- Carbohydrates about 143g
- Protein about 17g
This is needed
This is needed
for 1 glass
View these products
- 60 g ground hazelnuts
- 70 g butter, soft
- 1 dl milk
- 80 g ground cane sugar
- 100 g dark chocolate, coarsely chopped
And that's how it's done
And that's how it's done
Lightly toast the hazelnuts in a frying pan without any oil, leave to cool. Bring the milk and sugar to the boil in a small pan, remove the pan from the heat, add the butter and chocolate, melt while stirring. Add the hazelnuts, blend until smooth using a hand blender. Transfer the spread to a jar. Chill for 2 hrs., only then will it be spreadable.
