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Chocolate and hazelnut spread
10 m active | 12 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 379
  • Fat about 27g
  • Carbohydrates about 18g
  • Protein about 10g
This is needed
This is needed for 2 dl
  • 50 g hazelnuts
  • 50 g dried apricots
  • 1 tbsp linseed oil
  • 5 tbsp cocoa powder
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And that's how it's done
And that's how it's done
Soak the apricots and hazelnuts in water overnight. Drain the liquid, reserving approx. 1 tbsp, puree in a blending cup along with the oil until a creamy texture is achieved. Add the cocoa powder, mix well, transfer to a jar.