Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Chocolate buttons
25 m active | 3 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 380
  • Fat about 15g
  • Carbohydrates about 51g
  • Protein about 9g
This is needed
This is needed for 8 piece
Yeast dough
  • 350 g zopf flour
  • 1 tsp salt
  • 3 tbsp sugar
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 40 g butter, cut into pieces
  • 1.5 dl milk
  • 1 eggs
Buttons
  • a little white flour
  • 50 g butter, soft
  • 200 g chocolate (e.g. chocolate Easter bunny), finely chopped
To bake
  • a little icing sugar
View these products
And that's how it's done
And that's how it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter, milk and egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Buttons
Divide the dough in half. On a lightly floured surface, roll out the dough into two rectangles (each approx. 65 x 20 cm). Cut both rectangles in half lengthwise, spread the butter over the pieces of dough, sprinkle each with approx. ¼ of the chocolate. Starting from the long edge, roll up the pieces of dough. Cut the rolls in half crosswise, then lengthwise. Twist 2 strands of each in a spiral fashion and shape into buttons. Place all eight buttons on a baking tray lined with baking paper, cover and leave to rise for a further 30 mins.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, slide onto a cooling rack and allow to cool. Dust with icing sugar.