- Home
- Brands & Inspiration
- Recipes
- breakfast
- Chocolate granola
Chocolate granola
Nutrition facts per serving:
- Energy in kcal about 736
- Fat about 46g
- Carbohydrates about 57g
- Protein about 17g
This is needed
This is needed
for 540 g
Granola mixture
- 200 g whole-grain rolled oats
- 100 g hazelnuts, coarsely chopped
- 75 g sunflower seeds
- 75 g coconut flakes
- 4 tbsp chocolate powder
- 0.25 tsp salt
- 50 g coconut oil, melted
- 4 tbsp maple syrup
Chocolate granola
- 160 g chocolate cubes
Tools
View these products
- 2 preserving jars (each approx. 500 ml)
And that's how it's done
And that's how it's done
Granola mixture
In a bowl, mix the oats with all the other ingredients up to and including the salt. Pour in the oil and syrup, mix, spread on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 180°C, turning 3-4 times. Remove from the oven, leave to cool on the tray.
Chocolate granola
Mix the chocolate chunks into the granola. Transfer the granola to jars, seal tightly.
