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chocolatebread
Nutrition facts per serving:
- Energy in kcal about 297
- Fat about 6g
- Carbohydrates about 50g
- Protein about 9g
This is needed
This is needed
for 1 piece
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Dough
- 300 g spelt flour
- 150 g wholemeal rye flour
- 1 tsp salt
- 1.5 dl lukewarm water
- 1 tbsp maple syrup
- 1.5 dl almond drink
- 1 tsp bourbon vanilla powder
- 1 parcel dry yeast (approx. 7 g)
- 100 g dark chocolate, coarsely chopped
And that's how it's done
And that's how it's done
Dough
Mix the flours, salt, vanilla and yeast in a bowl. Add lukewarm water, almond drink and maple sirup, knead to form a soft, smooth dough for approx. 5 min. Form the dough into a ball and place back into the bowl. Cover and leave to rise at room temperature for approx.1 hour. Add chocolate to the risen dough, knead the dough, form to a bread and place it on a baking tray lined with baking paper.
To bake
Approx. 35 mins. in the centre of an oven preheated to 200°C.
