Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Ciambella (Italian breakfast cake)
15 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 271
  • Fat about 13g
  • Carbohydrates about 32g
  • Protein about 5g
This is needed
This is needed for 12 piece
Cake mixture
  • 1.25 dl sunflower oil
  • 250 g plain yoghurt
  • 1 pinch salt
  • 200 g sugar
  • 1 organic lemon, use grated zest only
  • 4 eggs
  • 250 g white flour
  • 1 tsp baking powder
To bake
  • icing sugar to dust
Tools
  • One ring-shaped cake mould (holding approx. 2 l), greased and floured.
View these products
And that's how it's done
And that's how it's done
Cake mixture
Beat the oil, yoghurt, sugar, salt, eggs and lemon zest in a bowl until the mixture becomes lighter in colour. Combine the flour and baking powder, stir into the egg mixture. Transfer the cake mixture to the prepared, greased tin.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack. Dust with icing sugar.