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Cinnamon almond butter
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 593
  • Fat about 50g
  • Carbohydrates about 4g
  • Protein about 25g
This is needed
This is needed for 4 dl
To roast the almonds:
  • 400 g almonds
To puree the almonds
  • 0.5 tsp cinnamon
  • 0.25 tsp sea salt
  • One jar, approx. 400 ml
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And that's how it's done
And that's how it's done
To roast the almonds:
Place the almonds on a baking tray lined with baking paper. Roast for approx. 15 mins. in an oven preheated to 150°C. Remove from the oven, leave to cool.
To puree the almonds
Using a blender, puree the almonds, cinnamon and salt until smooth and creamy. Transfer to the jar.