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Cinnamon and cardamom peanut butter
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 589
  • Fat about 45g
  • Carbohydrates about 16g
  • Protein about 26g
This is needed
This is needed for 350 g
  • 350 g salted peanuts
  • 0.5 tsp ground cardamom
  • 2 tsp cinnamon
  • 3 preserving jars, each approx 1½ dl, rinsed with hot water
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And that's how it's done
And that's how it's done
Mix the nuts, cinnamon and cardamom, puree in batches in a food processor until the mixture is creamy (approx. 5 mins. each). Transfer the peanut butter to the clean, warm jars.