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Cinnamon porridge with figs
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 394
  • Fat about 13g
  • Carbohydrates about 54g
  • Protein about 11g
This is needed
This is needed for 2 people
  • 1 pinch salt
  • 3 dl milk water (1/2 milk, 1/2 water)
  • 75 g fine whole-grain rolled oats
Figs & toppings
  • 3 figs, quartered
  • 4 tbsp plain yoghurt
  • 1 tbsp honey
  • 1 tbsp pistachios
  • a little cinnamon
  • 2 tsp honey or maple syrup
  • 1 tbsp pecan nuts
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And that's how it's done
And that's how it's done
Bring all of the ingredients to the boil in a pan, reduce the heat and cook over a medium heat for 4-6 mins., stirring occasionally.
Figs & toppings
Fry the figs in a frying pan with the honey. Divide the porridge into 2 bowls, spoon 2 tbsp of yoghurt on top of each bowl, top with the figs. Add the pistachios and pecan nuts, drizzle with a little honey or maple syrup, sprinkle with a little cinnamon.