Bring all of the ingredients to the boil in a pan, reduce the heat and cook over a medium heat for 4-6 mins., stirring occasionally.
Figs & toppings
Fry the figs in a frying pan with the honey. Divide the porridge into 2 bowls, spoon 2 tbsp of yoghurt on top of each bowl, top with the figs. Add the pistachios and pecan nuts, drizzle with a little honey or maple syrup, sprinkle with a little cinnamon.