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Coconut and almond French toast with plums
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 839
  • Fat about 52g
  • Carbohydrates about 67g
  • Protein about 20g
This is needed
This is needed for 4 people
To soak the bread
  • 2.5 dl coconut milk
  • 0.5 dl single cream
  • 2 fresh eggs
  • 8 slices bread (e.g. braided bread), each approx. 2 cm thick
Compote
  • 2 tbsp cane sugar
  • 2 tbsp water
  • 500 g plums, halved
  • 0.5 tsp ginger, finely grated
French toast
  • 100 g flaked almonds
  • 50 g coconut flakes
  • clarified butter for frying
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And that's how it's done
And that's how it's done
To soak the bread
Whisk the coconut milk, cream and eggs in a shallow dish. Place the slices of bread in the dish in batches, leave to soak for approx. 10 mins. Turn the slices over, soak for a further 10 mins., repeat this process with the remaining slices of bread.
Compote
Bring the plums, water and sugar to the boil in a pan. Reduce the heat, add the ginger, cover and simmer for approx. 10 mins.
French toast
Place the almonds and coconut flakes in a deep dish, mix. Turn the bread slices over in the mixture. Heat a little clarified butter in a non-stick frying pan. Reduce the heat, fry the slices of bread in batches over a medium heat for approx. 3 mins. on each side until golden, keep warm. Serve the French toast with the compote.