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- Coconut and almond French toast with plums
Coconut and almond French toast with plums
Nutrition facts per serving:
- Energy in kcal about 839
- Fat about 52g
- Carbohydrates about 67g
- Protein about 20g
This is needed
This is needed
for 4 people
To soak the bread
- 2.5 dl coconut milk
- 0.5 dl single cream
- 2 fresh egg
- 8 slices bread (e.g. braided bread), each approx. 2 cm thick
Compote
- 500 g plums, halved
- 2 tbsp water
- 0.5 tsp ginger, finely grated
- 2 tbsp cane sugar
French toast
View these products
- 50 g coconut flakes
- 100 g flaked almonds
- clarified butter for frying
And that's how it's done
And that's how it's done
To soak the bread
Whisk the coconut milk, cream and eggs in a shallow dish. Place the slices of bread in the dish in batches, leave to soak for approx. 10 mins. Turn the slices over, soak for a further 10 mins., repeat this process with the remaining slices of bread.
Compote
Bring the plums, water and sugar to the boil in a pan. Reduce the heat, add the ginger, cover and simmer for approx. 10 mins.
French toast
Place the almonds and coconut flakes in a deep dish, mix. Turn the bread slices over in the mixture. Heat a little clarified butter in a non-stick frying pan. Reduce the heat, fry the slices of bread in batches over a medium heat for approx. 3 mins. on each side until golden, keep warm. Serve the French toast with the compote.
