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Cornbread muffins
Nutrition facts per serving:
- Energy in kcal about 150
- Fat about 2g
- Carbohydrates about 27g
- Protein about 5g
This is needed
This is needed
for 8 pieces
Muffin batter
- 100 g white flour
- 150 g cornmeal
- 0.75 tsp salt
- 1.5 tbsp sugar
- 2.5 dl milk
- 2 tsp baking powder
- 1 egg, beaten
- 0.5 tbsp coarsely ground polenta (Bramata)
Tools
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- 7 cm in diameter), 8 holes, greased
And that's how it's done
And that's how it's done
Muffin batter
Mix the flour, salt, sugar and baking powder in a bowl. Add the milk and egg, mix quickly to form a smooth batter. Transfer the batter to the prepared muffin tin, sprinkle with the polenta.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove the muffins from the tin and leave to cool completely on a rack.
