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Cornbread muffins
10 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 150
  • Fat about 2g
  • Carbohydrates about 27g
  • Protein about 5g
This is needed
This is needed for 8 pieces
Muffin batter
  • 100 g white flour
  • 150 g cornmeal
  • 0.75 tsp salt
  • 1.5 tbsp sugar
  • 2.5 dl milk
  • 2 tsp baking powder
  • 1 egg, beaten
  • 0.5 tbsp coarsely ground polenta (Bramata)
Tools
  • 7 cm in diameter), 8 holes, greased
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And that's how it's done
And that's how it's done
Muffin batter
Mix the flour, salt, sugar and baking powder in a bowl. Add the milk and egg, mix quickly to form a smooth batter. Transfer the batter to the prepared muffin tin, sprinkle with the polenta.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove the muffins from the tin and leave to cool completely on a rack.