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Cream eggs
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 789
  • Fat about 56g
  • Carbohydrates about 48g
  • Protein about 24g
This is needed
This is needed for 2 people
Cream eggs
  • 2 dl cream
  • a little pepper
  • 4 fresh egg
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 200 g bread, sliced
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And that's how it's done
And that's how it's done
Cream eggs
Pour the cream into a non-stick frying pan, bring to the boil, season. Crack the eggs one at a time, slide into the cream, reduce the heat. Simmer the eggs over a medium heat for approx. 5 mins. until the cream begins to caramelize and the egg white is just set. Cover and continue to simmer for approx. 1 min. Plate up the eggs.
Clean the pan and heat the oil. Fry the bread for approx. 2 mins. on each side until crispy, serve with the eggs.