- Home
- Brands & Inspiration
- Recipes
- breakfast
- Cream eggs
Cream eggs
Nutrition facts per serving:
- Energy in kcal about 789
- Fat about 56g
- Carbohydrates about 48g
- Protein about 24g
This is needed
This is needed
for 2 people
Cream eggs
- 2 dl cream
- a little pepper
- 4 fresh egg
- 0.25 tsp salt
Toast
View these products
- 1 tbsp olive oil
- 200 g bread, sliced
And that's how it's done
And that's how it's done
Cream eggs
Pour the cream into a non-stick frying pan, bring to the boil, season. Crack the eggs one at a time, slide into the cream, reduce the heat. Simmer the eggs over a medium heat for approx. 5 mins. until the cream begins to caramelize and the egg white is just set. Cover and continue to simmer for approx. 1 min. Plate up the eggs.
Toast
Clean the pan and heat the oil. Fry the bread for approx. 2 mins. on each side until crispy, serve with the eggs.
