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Dark honey bread
30 m active | 2 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 290
  • Fat about 6g
  • Carbohydrates about 51g
  • Protein about 8g
This is needed
This is needed for 500 g
  • 250 g white flour
  • 250 g wholemeal flour
  • 2 tbsp cocoa powder
  • 1.5 tsp salt
  • 0.5 cube yeast (approx. 20 g)
  • 4 tbsp liquid honey
  • 40 g butter, soft
  • 0.5 dl espresso, cooled
  • 3 dl water
To shape
  • 1 tbsp rolled oats
  • One loaf tin (approx. 22 cm), greased.
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And that's how it's done
And that's how it's done
Mix the flour with all the other ingredients up to and including the salt. Add the butter, honey, espresso and water, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 1/2 hrs. until doubled in size.
To shape
On a lightly floured surface, roll out the dough to a 30 x 40 cm rectangle. Cut the dough crosswise into five strips and lengthwise into six strips. Stack the rectangles on top of each other, transfer to the loaf tin, sprinkle with oat flakes. Cover and leave to rise for a further 30 mins.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.