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Dill quark with smoked salmon and crumble
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 323
  • Fat about 21g
  • Carbohydrates about 15g
  • Protein about 17g
This is needed
This is needed for 4 people
Crumble
  • 1 tbsp olive oil
  • 1 pinch sea salt
  • 3 tbsp sunflower seeds
  • 3 slices pumpernickel, crumbled
Dill quark
  • 250 g low-fat quark
  • 200 g sour single cream
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 100 g smoked salmon, finely chopped
  • 2 tbsp dill
  • 1 bunch radishes incl. green parts, radishes sliced, half of the greens finely chopped
Tools
  • 4 jars with lids (each approx. 300 ml)
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And that's how it's done
And that's how it's done
Crumble
Heat the oil in a non-stick frying pan. Fry the pumpernickel and seeds for approx. 10 mins. until crispy, stirring occasionally, season with salt, leave to cool.
Dill quark
Combine the quark with all of the other ingredients up to and including the salt, stir in the salmon, dill and radish greens, transfer to the jars. Garnish with the radish. Top with the crumble.