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Dreamy acai bowl
35 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 756
  • Fat about 47g
  • Carbohydrates about 69g
  • Protein about 15g
This is needed
This is needed for 3 people
Crunchy granola
  • 50 g shelled almonds, chopped medium-fine
  • 60 g Brazil nuts
  • 30 g pecan nuts
  • 30 g macadamia nuts
  • 4 tbsp rolled oats
  • 3 tbsp maple syrup or brown rice syrup
  • 2 tbsp sunflower seeds
  • 2 pinches cinnamon
  • 1 tsp coconut oil, melted
  • 1 tsp vanilla paste
  • 2 pinches Himalayan salt
Puree
  • 200 g Frozen organic açai puree, partially defrosted
  • 1 banana, well ripened, frozen, partially defrosted
  • 100 g frozen blueberries oder Blaubeeren
  • 1.5 dl almond drink or coconut milk
  • 1 tsp vanilla paste
  • 0.5 tsp cinnamon
  • 4 Medjool dates, pitted
  • 1 tbsp Hemp seeds
To serve & decorate
  • 1 banana, sliced
  • 1 handful berries
  • 3 tsp honey or maple syrup
  • 3 tsp white almond cream
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And that's how it's done
And that's how it's done
Crunchy granola
Chop all of the nuts medium-fine using a knife or food processor, transfer to a bowl. Add all the remaining ingredients, mix well, spread onto a baking tray lined with baking paper. Bake for approx. 20 mins. in the centre of an oven preheated to 170°C. Separate with a fork after 10 mins. Remove the granola from the oven, leave to cool.
Puree
Using a powerful blender, blend all of the ingredients until smooth and creamy. Divide into 3 bowls.
To serve & decorate
Divide the puree into 3 bowls, decorate with the granola, sliced banana, almond butter, honey and berries. Serve immediately.