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Dutch baby pancakes with passion fruit curd
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 330
  • Fat about 17g
  • Carbohydrates about 33g
  • Protein about 10g
This is needed
This is needed for 4 people
Batter
  • 2 dl milk
  • 3 eggs
  • 100 g white flour
  • 0.5 tsp baking powder
  • 1 vanilla pod, halved lengthwise, seeds scraped out
  • 1 tbsp sugar
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 1 pinch salt
To bake
  • 3 tbsp butter
To serve
  • 50 g passion fruit curd
  • 100 g blueberries
  • a little icing sugar
Tools
  • One skillet, approx. 20 cm in diameter
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And that's how it's done
And that's how it's done
Batter
Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour and baking powder, add to the egg mixture along with all the other ingredients up to and including the salt, whisk for a further 5 mins.
To bake
Preheat the oven to 220°C. Add the butter to the skillet, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven.
To serve
Top with the passion fruit curd and blueberries. Dust with icing sugar.