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Easter bunnies
1 h active | 2 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 361
  • Fat about 13g
  • Carbohydrates about 48g
  • Protein about 10g
This is needed
This is needed for 8 piece
Yeast dough
  • 500 g light spelt flour
  • 1 tsp salt
  • 3 tbsp sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 80 g butter, cut into pieces
  • 3 dl milk
To shape
  • 8 spring carrots with just a little of the greens
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And that's how it's done
And that's how it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead into a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
Shape ¼ of the dough into 16 small round legs and 8 long ears, make an incision in the ears with scissors. Cut the rest of the dough into 8 pieces, halve them and shape each into one ball for the head and one ball for the body. Cut into the upper third at the sides to make the arms. Place carrots on top and the arms on top of them. Place the bunnies on a baking tray lined with baking paper and finish shaping them with the legs and ears.
Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.