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Egg croissant sandwich
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 435
  • Fat about 29g
  • Carbohydrates about 23g
  • Protein about 21g
This is needed
This is needed for 2 pieces
Fried eggs
  • a little olive oil
  • 2 fresh egg
  • salt and pepper to taste
  • 2 croissants, cut in half crosswise
  • 80 g ham slices, fine
  • 75 g cream cheese with herbs
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And that's how it's done
And that's how it's done
Fried eggs
Heat a dash of oil in a non-stick frying pan. Crack the eggs one at a time, slide them into the pan. Fry the eggs for approx. 4 mins.
Spread the cream cheese over the cut surfaces of the croissants. Place the ham and fried eggs on the bottom half of the croissant, cover with the top half.