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French omelette
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 180
  • Fat about 14g
  • Carbohydrates about 1g
  • Protein about 13g
This is needed
This is needed for 4 people
  • a little pepper or paprika
  • 8 fresh eggs
  • 0.5 dl milk
  • 10 g butter
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Beat the eggs and milk, season. Heat the butter in a non-stick frying pan. Pour ¼ of the egg mixture into the pan, cook over a medium heat for approx. 3 mins. until the omelette is firm at the edges. Loosen the edges of the omelette from the pan using a spatula, continue cooking until the omelette is firm, turn over. Use the remaining egg mixture to make 3 more omelettes.