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French toast with caramelized apples
30 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 841
  • Fat about 40g
  • Carbohydrates about 101g
  • Protein about 16g
This is needed
This is needed for 4 people
Bread slices
  • 3 dl single cream
  • 2 eggs
  • 0.25 tsp bourbon vanilla powder
  • 2 pinches cinnamon
  • 1 pinch nutmeg
  • 8 slices zopf bread, each approx. 2 cm thick
Caramelized apples
  • 5 tbsp water
  • 100 g sugar
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 4 sour apples, cut into approx. 5 mm slices
French toast
  • clarified butter for frying
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And that's how it's done
And that's how it's done
Bread slices
In a shallow dish, whisk the cream and eggs with the spices. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.
Caramelized apples
Bring the sugar and 2 tbsp of water to the boil in a wide pan without stirring, reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed, remove the pan from the hob. Add the remainder of the water along with the butter and lemon juice, continue to simmer until the caramel has dissolved. Add the sliced apple, cover and simmer for approx. 3 mins., allow to cool slightly.
French toast
Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Fry the slices of bread in batches over a medium heat for approx. 1½ mins. on each side until golden, keep warm. Serve the French toast with the caramelized apples.