Finely mash the bananas with a fork. Mix in the almond butter, honey, salt and cinnamon.
Spread the filling over two slices of bread, top each with another slice of bread and press down gently.
Heat the maple syrup and coconut oil in a non-stick frying pan, fry the toasties for 2-3 mins. on each side.
Plate up the toasties, cut in half if desired, top with the berries, bananas and almonds, drizzle with maple syrup. Serve lukewarm.