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- Fruit bread with honey
Fruit bread with honey
Nutrition facts per serving:
- Energy in kcal about 171
- Fat about 7g
- Carbohydrates about 19g
- Protein about 5g
This is needed
This is needed
for 20 piece
Dough
- 100 g honey
- 4 egg
- 0.5 dl soya drink
- 1 pinch salt
- 200 g light spelt flour
- 100 g almonds
- 150 g dried apricots, diced
- 100 g hazelnuts
- 2 tsp baking powder
- 150 g dried figs, diced
- 50 g raisins
- 1 organic lemon, use grated zest only
Tools
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- 1 loaf tin (approx. 30 cm), greased
And that's how it's done
And that's how it's done
Dough
Thoroughly mix the honey, eggs, soya drink and salt. Mix the flour and baking powder. Add the flour, mix well. Stir in the dried fruit, nuts and lemon zest. Transfer the mixture to the prepared tin.
Bake
For approx. 50 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool for approx. 10 mins., remove from the tin, leave to cool completely on a cooling rack.
